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‘單品系列’曼特寧‘Single Origin’Mandheling
印尼的曼特寧在臺灣聞名已久，他產自於印尼蘇門答臘託巴胡邊的黏土高原其實曼特寧並非產區或莊園的名字。他的名字其實是一場美麗的誤會。二戰期間日本佔領印尼，有一位日本士兵在某間咖啡館喝到香醇可口的咖啡便問主人咖啡的名字，陰錯陽差下主人以爲士兵問的是他是哪裏人，於是他回答的是他民族的名字。後來日本人將這支咖啡發揚光大，風行亞洲。
產地: 蘇門答臘 託巴湖 印尼
製造: 在地小農夫
品種: 鐵比卡
海拔: 750-1500米
處理法: 半水洗處理
烘培度: 中深培
新鮮度: 二——三週內烘培
幹香: 胡桃巧克力的香氣
溼香: 胡桃香醇挾帶焦糖香
風味: 木質草本清香味
餘韻: 微甜尾韻
醇度: 濃郁圓潤的醇香
酸度: ★☆☆☆☆
甜味: ★★☆☆☆
苦味: ★★★☆☆
“Mandheling” has been a well-known coffee in Taiwan, but rarely does people know that Mandheling is actually not a coffee origin place nor a port name. It’s a mistaken name from a group of people in Indonesia. In World War II, Japan occupied Indonesia. One day, a Japanese soldier ordered a cup of coffee in a local cafe and was amazed by the wonderful flavour. Therefore, he asked the owner what the coffee’s name was. By accident, the owner thought the soldier was asking where he was from. Later on, this coffee became famous in Japan and Asia for its mistaken name for decades. It’s actually an interesting mistake!
Origin: Toba Lake, Sumatra, Indonesia
Species: Typica
Altitude: 750-1500m
Producer: local independent farmers
Process: semi-washed process
Roast Levels: dark roasted
Freshness: roasted within 2-3 weeks
Fragrance: walnut and chocolaty fragrance
Aroma: with caramel aroma
Flavour: earthy and grassy
Aftertaste: slightly sweetness finish
Body: thick and rounded
Acidity: ★☆☆☆☆
Sweetness: ★★☆☆☆
Bitterness: ★★★☆☆
