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| title |
'用什麼牛奶打奶泡比較容易？打奶泡用什麼牌子牛奶最好喝？' |
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'什麼,牛奶,打奶,比較,容易,泡用,牌子,好喝,專業,咖啡' |
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'專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style）如何打細膩的奶泡意式咖啡打奶的技巧咖啡打奶泡用的鮮乳，到底暗藏什麼玄機，咖啡業者就說，爲了因應打奶泡需求，一般咖啡店都會用' |
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'114122' |
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'<p><img src="https://gafei.com/uploadfile/ueditor/image/202506/17487413536c8654.jpg" title="天鹅拉花雕花04" alt="天鹅拉花雕花04"/></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">想要拿鐵咖啡拉花好看，選對牛奶非常的重要！前街咖啡日常門店出品牛奶咖啡，采用的都是全脂鮮奶，因為富有豐富的蛋白質、乳糖以及乳脂。</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">牛奶中的蛋白質都是讓牛奶奶泡穩定的因素。當你加熱牛奶時，牛奶蛋白質中的酪蛋白膠粒以及和乳清蛋白酪蛋白膠粒的存在使牛奶液面形成張力，形成薄膜。當蒸汽沖擊牛奶液面，薄膜包圍住空氣分子而再形成一種漂浮物，就是我們俗稱的奶泡。</span></p><p><br/></p><p><img src="https://gafei.com/uploadfile/ueditor/image/202506/1748742566fcd131.jpg" title="澳白拉花40015f" alt="澳白拉花40015f"/></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">正常情況下乳清蛋白外表是親水的，通過攪拌或者加熱後會慢慢「展開」，暴露出疏水部分。這些部分會與產生的氣泡相黏，降低氣泡的表面張力，降低爆破速度，使得奶泡更加的穩定。</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">鮮奶中的乳脂肪含量、蛋白質、以及溫度都會相互影響奶泡形成的過程。只有使用新鮮的牛奶，才能打出細滑綿密的奶泡，也決定了一杯拿鐵咖啡拉花的成型、口感與味道的表現～</span></p><p><br/></p><p><img src="https://gafei.com/uploadfile/ueditor/image/202506/1748741396de9af7.jpg" title="💩拉花90" alt="💩拉花90"/></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">打發拿鐵拉花奶泡，需要註意的地方：</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">1.雙手扶著奶缸進行牛奶打發</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">前街咖啡留到有許多初學打奶泡對於蒸奶棒角度，以及蒸奶棒前端位置放入牛奶的深度沒有穩定的控製以及把握，會出現一開蒸汽或者加熱到後面手不穩，蒸汽的沖擊力使牛奶飛濺出來的情況。</span></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);"><br/></span></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);"><img src="https://gafei.com/uploadfile/ueditor/image/202506/174874258704847f.jpg" title="打奶泡" alt="打奶泡"/></span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">這是一個非常危險的事情！因此在加熱打發的過程，一定要雙手扶高，增加穩定性，減少牛奶飛濺燙傷的幾率。</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">2.打發牛奶前，先開一下蒸汽</span></p><p><br/></p><p><img src="https://gafei.com/uploadfile/ueditor/image/202506/1748742473c60311.jpg" title="蒸汽棒78eb" alt="蒸汽棒78eb"/></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">半自動咖啡機蒸汽管中的蒸汽變涼後，會變成水殘留在管中，因此，在每一次發泡牛奶之前，請先排放一下蒸汽，直到沒有水從管中噴出為止，帶水的蒸汽發泡出來的牛奶會產生大泡泡。</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">對於新手而言，一旦產生這些大泡泡後，後面還沒學會如何消大泡泡的手法前，奶泡會越打越粗哦～所以盡量在開始的時候，就要一直保持牛奶表面細膩度哦～</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">3.蒸奶棒放入奶缸的角度呈45度角</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">45度角即奶缸的2-3點或者9-10點的方向。用該角度打發牛奶，能讓牛奶盡快形成一個小漩渦，漩渦的出現可以較粗的奶泡「卷入」液面。</span></p><p><br/></p><p><img src="https://gafei.com/uploadfile/ueditor/image/202506/1748742493b43b99.jpg" title="蒸汽棒 奶泡616" alt="蒸汽棒 奶泡616"/></p><p><br/></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">4.蒸汽頭放入牛奶液面深度為0.8cm—1cm</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">蒸汽頭並不是放的越深越好，畢竟牛奶的打發主要是將空氣打到牛奶裏面。如果太深，蒸汽孔無法接觸到空氣形成漩渦。如果太淺，蒸汽沖擊液面，形成粗糙的泡泡並讓牛奶飛濺。</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">在前街咖啡經過多次蒸汽頭放入牛奶液面不同深度打發奶泡的實驗後發現，汽頭放入牛奶液面深度為0.8cm—1cm並將奶杠傾斜45度，更容易形成漩渦，卷走相對較粗的奶泡。</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">5.充氣過程只要「吱」4-5下即可</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">蒸汽頭放入深度調整到0.3cm處然後打開蒸汽開關，你會聽到「吱——吱」的聲響。此時為充氣階段，製作拿鐵拉花的奶泡厚度為1cm，所以我們不需要過度充氣。聽到吱吱聲響4-5下即可把奶棒深度調整回0.8-1cm處，保持45度角產生漩渦消掉粗泡並加熱到適當的溫度。</span></p><p><br/></p><p><img src="https://gafei.com/uploadfile/ueditor/image/202506/1748742544802859.jpg" title="打奶泡0" alt="打奶泡0"/></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">6.牛奶加熱至55-65℃最佳</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">在這些溫度區間下，乳糖以及其他糖類表現得最「活躍」的時候。當牛奶打發到這個溫度區間時與咖啡進行融合，你們感受到這杯奶咖在不加糖的情況下，無論是嗅覺還是味覺都能感受到甜甜的感覺。</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">與咖啡融合後，牛奶中的甜味能中和咖啡中的苦味。一些帶有水果酸甜的意式濃縮咖啡豆再加入熱牛奶後，能表現出如水果奶昔般的風味。</span></p><p><br/></p><p><img src="https://gafei.com/uploadfile/ueditor/image/202506/174874261709a994.jpg" title="浓缩咖啡杯170" alt="浓缩咖啡杯170"/></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">例如前街咖啡日常門店出品采用的是一款3成日曬耶加雪菲紅櫻桃咖啡豆+7成酒桶發酵的雪莉咖啡豆的「向日葵暖陽拼配意式咖啡豆」。萃取出來的濃縮咖啡表現出柔和的莓果酸，威士忌酒、香草奶油以及堅果焦糖的風味。</span></p><p><br/></p><p><img src="https://gafei.com/uploadfile/ueditor/image/202506/1748742655be24c0.jpg" title="暖阳拼配豆" alt="暖阳拼配豆"/></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">與打發好的熱牛奶充分柔和後，拿鐵咖啡能呈現出草莓奶昔般的味道與順滑，威士忌奶香草奶油般的味道以及榛果焦糖的余韻。</span></p><p><br/></p>' |
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'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
| pageid |
1 |
| params |
array (
'catid' => '307',
) |
| parent |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源，其實一直都沒有十分明確的文獻，只知道當時在歐美國家，咖啡拉花都是在咖啡表演時，所展現的高難度專業技術，而如此的創新技巧，所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| markid |
'module-article-307' |
| related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的：牛奶體積變多而輕，可以浮在咖啡表面，口感綿密，可以拉花造型原理：通常可分兩個步驟打發：空氣打入牛奶，使牛奶包覆空氣發泡成小泡沫——打綿：發泡後的牛奶，在利用漩渦，把大泡打成小泡，使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-114891-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://makecoffee.gafei.com/views-114891' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '114891',
'm' => 'index',
) |
