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'手沖水流的大小對咖啡有什麼影響 手衝咖啡的注水技巧'

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'沖水,流的,大小,咖啡,什麼,影響,手衝,注水,技巧,'

'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 由於即溶咖啡粉毋須隔渣，濃淡全由多少茶匙的咖啡粉而定。相比之下，大衆會覺得要過濾的 手衝咖啡 麻煩複雜，步驟繁多。其實每包咖啡豆，只需要找一次合適的粗幼度，之後衝煮，可'

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'2020-07-08 14:46:50'

'2018-06-20 21:00:47'

'118596'

''

''

''

''

''

''

''

''

''

''

''

''

NULL

'<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); caret-color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: &quot;ヒラギノ角ゴ Pro W3&quot;, &quot;Hiragino Kaku Gothic Pro&quot;, メイリオ, Meiryo, &quot;ＭＳ Ｐゴシック&quot;, sans-serif; vertical-align: baseline; position: relative; width: auto; text-align: center;">
	<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;"><img alt="" src="/uploads/allimg/200708/12-200FQ44G3627.jpg" style="width: 300px; height: 200px;" /></font></span></h2>
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); caret-color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: &quot;ヒラギノ角ゴ Pro W3&quot;, &quot;Hiragino Kaku Gothic Pro&quot;, メイリオ, Meiryo, &quot;ＭＳ Ｐゴシック&quot;, sans-serif; vertical-align: baseline; position: relative; width: auto;">
	<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
<div>
	　　一杯手衝咖啡要怎麼衝煮才能算是衝好，這個要素有很多，包括水溫、研磨度、手法等。前街一直在公衆號爲大家制作衝煮視頻和文章，也是旨在爲大家解惑，盡能力的爲大家解決衝煮方面的問題。那今天要說的要素是水流大小對咖啡的影響，水流大小影響到粉層的喫水情況，包括從悶蒸開始就會一直對咖啡的萃取有着決定性的影響。話不多說，讓我們開始實驗。</div>
<div>
	　　</div>
<div>
	　　實驗設計</div>
<div>
	　　</div>
<div>
	　　本次實驗爲了探究衝煮手法中水流大小對咖啡的影響，所以固定一下衝煮參數，具體如下：<br />
	&nbsp;</div>
<div>
	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/200708/12-200FQ50059433.png" style="width: 300px; height: 73px;" />　　</div>
<div>
	　　前街咖啡手衝咖啡水流大小影響</div>
<div>
	　　</div>
<div>
	　　本次實驗選用的咖啡豆是前街咖啡的哥倫比亞花月夜，具體信息如下：<br />
	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/200708/12-200FQ503003H.png" style="width: 300px; height: 200px;" /></div>
<div>
	　　</div>
<div>
	　　前街咖啡手衝咖啡水流大小影響</div>
<div>
	　　</div>
<div>
	　　衝煮過程<br />
	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/200708/12-200FQ5051V92.png" style="text-align: center; width: 300px; height: 158px;" /><br />
	&nbsp;</div>
<div>
	　　大水流衝煮：</div>
<div>
	　　</div>
<div>
	　　30g水進行悶蒸30秒，以平均6g/s的注水速度中間向外繞圈再回歸中心，注水至125g斷水，待粉層下降至1/2處開始以相同的方法注水至225g斷水，待濾杯的咖啡液全部流進分享壺後移除濾杯，結束萃取。衝煮時長爲1分44秒。</div>
<div>
	　　</div>
<div>
	　　前街咖啡手衝咖啡水流大小影響</div>
<div>
	　　</div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/200708/12-200FQ50K3433.png" style="width: 300px; height: 200px;" /></div>
<div>
	　　小水流衝煮：</div>
<div>
	　　</div>
<div>
	　　30g水進行悶蒸30秒，以平均4g/s的注水速度中間向外繞圈再回歸中心，注水至125g斷水，待粉層下降至1/2處開始以相同的方法注水至225g斷水，待濾杯的咖啡液全部流進分享壺後移除濾杯，結束萃取。衝煮時長爲1分57秒。</div>
<div>
	　　</div>
<div>
	　　前街咖啡手衝咖啡水流大小影響</div>
<div>
	　　</div>
<div>
	　　實驗結果</div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/200708/12-200FQ51030G0.png" style="width: 300px; height: 102px;" /></div>
<div>
	　　</div>
<div>
	　　前街咖啡手衝咖啡水流大小影響</div>
<div>
	　　</div>
<div>
	　　水流的大小對咖啡液的濃度影響略少。在衝煮的過程中，小水流衝煮的時長會比大水流的長，因爲V60濾杯的長短肋條的特點，注水水流大時，會使得液麪升高，讓液麪升至短肋條，更多水流會從邊緣的肋條往下流走，而減少與咖啡粉的接觸時間；而小水流注水時，液麪不會抬得太高，咖啡粉層較厚，水與咖啡粉的接觸時間會略長。</div>
<div>
	　　</div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/200708/12-200FQ51105G5.png" style="width: 300px;" /></div>
<div>
	　　前街咖啡手衝咖啡水流大小影響</div>
<div>
	　　</div>
<div>
	　　所以，用大水流快衝的手法來進行衝煮時，衝煮時間較短，香氣比較突出，但是風味會偏向於單一、乾淨。而用小水流慢衝延長萃取時間則能夠充分萃取出咖啡的風味，從而在豐富度與層次感上面略勝一籌，但會有過萃的風險。</div>
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