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'<center>
<img alt="嘮嗑嘮嗑手衝的那些事兒（一）" src="http://p3.pstatp.com/large/b200075244d9cced99" /></center>
<p>
每次從來咖啡店的客人都會閒聊“我根本不在意水流的大小，只是喜歡感受水從壺嘴緩緩流淌出來的那種感覺。”聽聽就這麼過了，誰也不會當一回事，但是 現在看來是如此的重要。</p>
<p>
手衝，這個古老而略帶逼格並着緩慢的詞，在如今這個亟需減速的時代，漸漸地恢復了昔日的榮光。“去喝一杯手衝”漸漸成爲了咖啡愛好者們的新口頭禪。</p>
<p>
很多人，包括愛好者和業者，都覺得手衝是件很簡單的事。沒錯，看起來的確很簡單!特別是網上看視頻，會覺得簡直沒有技法可言，不就拿着個細嘴壺倒水麼，慢點倒就是了。可事實是什麼呢?</p>
<p>
事實上，在我們每天接待的顧客中，將近有30%的顧客，根本不會注水。一項看起來很簡單的事，會令如此衆多的人感到爲難，說實話我們也感到非常詫異。不過這是事實。</p>
<p>
有很多人都曾經問過我，爲什麼從視頻上看，我的注水會那麼的穩定，而他自己衝卻時大時小，偶爾斷流。也有很多顧客糾結於壺嘴的粗細，覺得10mm的壺嘴太粗，8mm的壺嘴太粗，6mm的壺嘴好像還是太粗。</p>
<p>
所以，我決定和大家聊聊——</p>
<p>
手衝，拼的不是技術，是熟練程度。</p>
<p>
我反覆的告訴過每一個問我技法的顧客，其實，手衝完全是一個熟練工作。《賣油翁》這茬大家都知道吧，唯手熟爾。不知大家有沒有發現，當我們對一件事情熟悉的不能再熟悉之後，怎麼弄都會覺得得心應手。小時候呀呀學語、蹣跚學步，長大了段子隨口就來，天南海北想跑就跑，就是這個道理。所以各位衝不太好的朋友們，不是你技術不好，而是你還沒有走出這個過程，慢慢來，總會有熟練的一天，畢竟一口吃不成一個胖子。讓自己熟練，是玩好手衝的唯一途徑。</p>
<p>
手衝，靠的不是天賦，而是心態</p>
<p>
很多人都會問我，我衝了好幾包濾紙啦，怎麼說也幾百杯了，你說慢慢來慢慢來，這也不得這麼慢吧。</p>
<p>
於是我想告訴大家，心態很重要。任何的手工技法，都不是一蹴而就的，講究的不是效率，而是一個“暢”字。慢且流暢，有條不紊，是爲熟練。我見過很多吧檯師，手很快，效率很高，動作很帥，可是衝的比較爛。原因就是在於，其實他們不熟練。快帥酷沒錯，可是小動作太多，多餘的動作太多。打個比方，我曾經看到過一個吧檯師沖水，他很急，應該也是初學，沖水本來是個乾淨利落的活，衝就衝，停就停，可他偏偏喜歡在出水前和收水前抖壺，並且全程抖腳，我不知道抖腳算不算耍帥，不過抖壺會使水流變得不可控。</p>
<p>
調整心態很重要。其實手衝，可以比擬茶藝。這是人與咖啡的一次交流。我們完全可以這麼看。當你把壺中的水緩緩衝淋到咖啡粉上，再借由粉層過濾出咖啡液，你就完成了一次心靈的洗滌。柔和的，靜靜的。我們甚至可以放一點舒緩的音樂。心靈放空，不急不躁，這是手衝的不二心法。</p>
<p>
本文源自Belmocabelgium</p>
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