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'手衝製作咖啡教程'

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'咖啡知識,手衝咖啡,咖啡教程,咖啡百科'

'手衝咖啡是“第三波”即當今精品咖啡時代最流行的咖啡沖泡方式，不論是其製作方式還是咖啡風味都是值得深入研究和探討的學問。'

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''

'2014-06-09 09:12:29'

'2014-06-09 09:18:20'

'3059'

''

''

''

''

''

''

''

''

''

''

''

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NULL

'<p>
	　　這種風靡世界的濾泡式沖泡咖啡方式，我們應當感謝德國的一位家庭婦女本茨&middot;梅麗塔(Bentz Melitta)。她在100多年前發明了咖啡濾泡法，改寫了德國和世界飲用咖啡的歷史。在這項發明前，人們都使用布料袋過濾咖啡渣。但布料濾袋一是清洗麻煩，二是多次使用後就不衛生了，殘留在布袋縫隙的咖啡渣還容易破壞咖啡原本醇正的口味。1908年6月20日，梅麗塔在皇家專利局註冊了她的這項發明：一個拱形底部穿有一個出水孔的銅質咖啡濾杯，這就是世界上第一個濾泡式咖啡杯。梅麗塔&middot;本茨當時用很少的錢在自己的住所成立了&ldquo;梅麗塔公司&rdquo;，並用自己親筆簽名Melitta作爲產品註冊商標。</p>
<p>
	　　與虹吸咖啡一樣，隨着精品咖啡文化的崛起，手衝咖啡也迎來了新的春天，這種古老沖泡咖啡方式在東方土地上奇蹟般地生根開花，尤其是以日本、韓國、中國臺灣和內陸得到前所末有的蓬勃發展、方興未艾，尤其是日本人從上世紀50年代開始，對手衝咖啡幾乎到了如癡如迷的境地，各種材質的濾泡式、滴濾式的咖啡濾杯器具層出不窮，建立了一整套手衝式濾泡咖啡的理論和操作技術，得到越來越多人們的喜愛，真是應了那句&ldquo;西方不亮東方亮&rdquo;諺語。</p>
<p>
	　　☆此次我們使用HARIO V60三人份分享壺和濾杯來製作兩人份咖啡，通常的粉與咖啡液的比例是1:12~15，也就是說10克咖啡粉出120~150ml咖啡液(通常分享壺上都會標示100ml、200ml等)。</p>
<p>
	　　☆咖啡粉的粗細度約砂糖粗細，且粗細較均勻</p>
<center>
	<img alt="" src="/uploads/allimg/140609/091R04E3-0.jpg" style="width: 500px; height: 331px;" /></center>
<p>
	　　需要器材：手衝壺，分享壺和濾杯，濾紙，磨豆機，溫度計，克稱</p>
<p>
	　　關於磨豆機：在此建議喜歡喝現磨咖啡的朋友投資一個質量可靠的磨豆機，不論電動還是手搖都要比買咖啡粉出品的質量好很多而且一般家用的價格都不是很高。</p>
<p>
	　　關於手衝壺：手衝壺多種多樣，不同品牌、不同材質、不同款式、不同價位讓人眼花繚亂在衆多手衝壺中選擇一款適合自己的手衝壺似乎不是一件易事，這就需要大家多做功課去來了解不同的手衝壺有機會最好能親自試一下，來選擇自己合適的&ldquo;神壺&rdquo;。在此推薦的有日本品牌KALITA、HARIO、田口護、月兔等，當然價格也相對較高，國產的有TIAMO、正晃行等價格相對便宜但是我曾經說過，咖啡的東西只要不是騙人的，多是一分錢一分貨，所以大家根據自己的實際情況選擇。在此我們選用HARIO 1.2L不鏽鋼手衝壺，也是國際咖啡師比賽中最常見的手衝壺。</p>
<p>
	　　關於分享壺和濾杯：分享壺和濾杯的選擇也是多種多樣，分享壺多爲透明玻璃材質，便於觀察咖啡的量，濾杯就各不相同了，像手衝壺一樣，我們不做贅述，大家自行選擇，在此我們選擇HARIO V60 01號陶瓷濾杯。</p>
<p>
	　　操作步驟：</p>
<p>
	　　1.折濾紙：</p>
<center>
	<img alt="" src="/uploads/allimg/140609/091R042G-1.jpg" style="width: 500px; height: 331px;" /></center>
<p>
	　　拿出一張扇形濾紙，其一邊是經過機器壓合的，其邊較厚。(濾紙的選擇：濾紙分大小型號，按選擇的濾杯選擇，還分漂白過的和原漿濾紙，漂白過的濾紙紙漿味較小，我們選擇漂白過的濾紙)</p>
<center>
	<img alt="" src="/uploads/allimg/140609/091R05007-2.jpg" style="width: 500px; height: 331px;" /></center>
<p>
	　　將最厚的一邊折起，壓平</p>
<center>
	<img alt="" src="/uploads/allimg/140609/091R0N28-3.jpg" style="width: 500px; height: 331px;" /></center>
<p>
	　　打開濾紙對齊兩條中線，輕輕壓一下即可。(切勿把兩個扇面對壓成折線!)</p>
<center>
	<img alt="" src="/uploads/allimg/140609/091R01231-4.jpg" style="width: 500px; height: 331px;" /></center>
<p>
	　　將摺好的濾紙放在濾杯中</p>
<p>
	　　2.稱取咖啡豆：稱取咖啡豆20g(有種說法是衝一杯用10g，兩杯就可以是15g或者比20g少一點就行了，其實是不符合萃取原理的，如果想得到口味淡的咖啡可以減量，但是做兩杯咖啡而咖啡豆可以減量的說法是不正確的，玩家們可以自行嘗試，口味差別真的很大)</p>
<center>
	<img alt="" height="800" src="/uploads/allimg/140609/091R0M38-5.jpg" width="529" /></center>
<p>
	　　3.磨粉：手搖磨豆機磨咖啡豆</p>
<center>
	<img alt="" src="/uploads/allimg/140609/091R0O19-6.jpg" style="width: 500px; height: 331px;" /></center>
<p>
	　　4.加熱水：最好能夠用溫度計測量水溫使水溫精確，手衝的水溫區間比較大83~95均可，但是不同水溫出現的口感肯定也是差別很大的，不同的豆子不同的烘焙度需要的水溫都是不同的，需要玩家們自己調整來找到自己最適合的水溫。</p>
<center>
	<img alt="" src="/uploads/allimg/140609/091R02316-7.jpg" style="width: 500px; height: 331px;" /></center>
<p>
	　　5.溼濾紙：將熱水均勻的衝在濾紙上，使濾紙全部溼潤，緊緊貼附在濾杯上，然後倒掉分享壺內的熱水。(很多人不習慣溼濾紙，認爲這是多此一舉，其實溼濾紙的最大作用有三：1.沖掉濾紙的雜質和紙味 2.使濾紙貼服在濾杯上 3.溫熱濾杯和分享壺)</p>
<center>
	<img alt="" height="800" src="/uploads/allimg/140609/091R05059-8.jpg" width="529" /></center>
<p>
	　　6.將磨好的咖啡粉倒入濾杯中，輕輕拍平。</p>
<center>
	<img alt="" height="800" src="/uploads/allimg/140609/091R05L6-9.jpg" width="529" /></center>
<p>
	　　7.燜蒸：</p>
<center>
	<img alt="" src="/uploads/allimg/140609/091R05W6-10.jpg" style="width: 500px; height: 331px;" /></center>
<p>
	　　均勻注水於咖啡粉上約咖啡粉克數的1.5倍水量(一定要澆透，但滴在分享壺內的水不要太多)</p>
<center>
	<img alt="" src="/uploads/allimg/140609/091R05395-11.jpg" style="width: 500px; height: 331px;" /></center>
<p>
	　　燜蒸的時間沒有固定時間，新鮮的咖啡粉會在注完水後開始吸水膨脹，當所有咖啡粉都吸水後膨脹停止然後燜蒸過程停止，此時就可以注水了。(膨脹與否或膨脹的大小與咖啡的烘焙度及新鮮程度有很大關係，越新鮮的咖啡粉膨脹的越大，烘焙越深的膨脹的越大)</p>
<p>
	　　8.注水：新手做手衝以均勻爲要，不用去刻意追求什麼衝法，只要均勻了就不會難喝，建議從中點開始注水，然後順着一個方向畫同心圓直至外圍，但是不要衝到濾紙上，再畫同心圓直至中心如此反覆就可以了，水流要保持穩定，注水可以分兩三次，中間分不分段很多玩家有爭議，至於口感有什麼不同美學沒有喝到，所以在此不做詳述，玩家自行嘗試即可。</p>
<center>
	<img alt="" src="/uploads/allimg/140609/091R02W4-12.jpg" style="width: 500px; height: 331px;" /></center>
<p>
	　　9.完成萃取：萃取結束，得到咖啡液約240ml，結束注水，拿掉濾杯，分享壺裏就是我們美味的咖啡了。</p>
<center>
	<img alt="" src="/uploads/allimg/140609/091R0I54-13.jpg" style="width: 500px; height: 331px;" /></center>
<p>
	　　10.享受咖啡：將分享壺裏的咖啡倒入溫好的咖啡杯中，就可以享受一杯暖暖的美味咖啡了。</p>
<center>
	<img alt="" src="/uploads/allimg/140609/091R04I0-14.jpg" style="width: 500px; height: 331px;" /></center>
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