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'咖啡拉花咖啡豆磨多細哪種好怎麼喝'

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'咖啡,拉花,咖啡豆,多細,哪種,怎麼,咖啡,拉花,咖啡豆,多'

'咖啡拉花咖啡豆磨多細哪種好怎麼喝 開始萃取咖啡。如果你的咖啡杯上沒有刻度，那麼你需要測量咖啡的總重(28-32g)。測量重量可以幫助你判斷咖啡萃取的速度是快是慢，這比目測咖啡的流速要準確的多。這並不是說目測毫無用處，但至少數字不會對你說謊 隨着咖啡'

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''

'2017-01-09 16:55:37'

'2017-01-09 16:55:35'

'91533'

''

''

''

''

'咖啡拉花咖啡豆磨多細哪種好怎麼喝'

''

''

''

''

''

''

''

NULL

'<a href="https://www.gafei.com/jingpinkafeixue/2015/0901/38566.html">咖啡拉花咖啡豆磨多細哪種好怎麼喝</a><a name="咖啡拉花咖啡豆磨多細哪種好怎麼喝"></a><br />
<br />
<strong>開始萃取咖啡。如果你的咖啡杯上沒有刻度</strong>，那麼你需要測量咖啡的總重(28-32g)。測量重量可以幫助你判斷咖啡萃取的速度是快是慢，這比目測咖啡的流速要準確的多。這並不是說目測毫無用處，但至少數字不會對你說謊<br />
<br />
隨着咖啡的普及，許多市民喜歡在家自己製作現磨咖啡，而&ldquo;大咖&rdquo;們提醒，最好選用新鮮烘培的咖啡豆，因爲烘培過的咖啡豆，通常在第二天就會開始散發出自身的風味，第七天時會達到峯值，隨後風味便會逐漸消失。如果超過半個月，就會品味不到現磨咖啡的香氣。此外，在家制作現磨咖啡時，可以把咖啡豆研磨到細砂糖大小，最佳水溫90℃，根據自己口味配比衝兌<br />
<br />
<div>
	拉花方式</div>
<div>
	咖啡拉花方式主要有兩種：</div>
<div>
	倒入成形Free Pouring</div>
<div>
	利用熟練的技巧，控制奶壺的高低，晃動奶壺的幅度及速度，使奶泡於咖啡上形成不同的圖案。</div>
<div>
	雕花Etching</div>
<div>
	於咖啡表面加上奶泡，醬料等輔料，利用牙籤或溫度計等尖物雕畫出各種圖案，這種方式不用多大的技巧，只需創意，就能製作出漂亮的咖啡了<br />
	<img alt="" src="/uploads/allimg/170109/8-1F1091A533419.jpg" style="width: 353px; height: 220px;" /></div>
'

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'1483952137'

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