| id |
'113287' |
| catid |
'33' |
| title |
'咖啡拉花教程 | 咖啡拉花需要注意什麼 咖啡拉花技巧及技巧分析' |
| thumb |
'/uploads/allimg/171211/3-1G2111K311340-lp.jpg' |
| keywords |
'咖啡,拉花,教程,需要,注意,什麼,技巧,分析,專業,咖啡,' |
| description |
'專業咖啡師交流 請關注咖啡工房（微信公衆號cafe_style ） 咖啡拉花 需要注意什麼 1、能打發好的奶泡：是否能打出高品質的奶泡，將很大程度上決定了 拉花 的好壞，尤其對於剛開始學習 拉花 的朋友們，奶泡打好了， 拉花 也就成功了一半。拉樹葉通常是在拿鐵' |
| hits |
'176' |
| uid |
'1' |
| author |
'未知' |
| status |
'9' |
| url |
'/views-113287' |
| link_id |
'0' |
| tableid |
'0' |
| inputip |
'' |
| inputtime |
'2017-12-11 17:52:44' |
| updatetime |
'2017-12-11 17:55:53' |
| displayorder |
'112518' |
| source |
'' |
| buyurl |
'' |
| videourl |
'' |
| wjm |
'' |
| biaoti |
'' |
| shopurl |
'' |
| litpic2 |
'' |
| litpic3 |
'' |
| beanrank |
'' |
| local |
'' |
| tel |
'' |
| gevideocode |
'' |
| myurl |
NULL |
| content |
'<span style="font-size:16px;"><img alt="" src="/uploads/allimg/171211/3-1G2111K311340.jpg" style="width: 582px; height: 545px;" /></span><br />
<span style="color: rgb(62, 62, 62); font-family: 微軟雅黑, 黑體, Arial; font-size: 14px;">專業咖啡師交流 請關注咖啡工房（微信公衆號cafe_style ）</span><br />
<br />
<div>
<span style="font-size:16px;"><a href="http://www.gafei.com/dianping/20170907109004.html">咖啡拉花</a>需要注意什麼</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">1、能打發好的奶泡：是否能打出高品質的奶泡，將很大程度上決定了</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">拉花</a><span style="font-size:16px;">的好壞，尤其對於剛開始學習</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">拉花</a><span style="font-size:16px;">的朋友們，奶泡打好了，</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">拉花</a><span style="font-size:16px;">也就成功了一半。拉樹葉通常是在拿鐵咖啡中（當然，這個也不絕對），對於拿鐵咖啡而言，奶泡是不能發泡過厚的，因此，拉樹葉的奶泡個人建議也可以打發的稀薄一點，讓奶泡有流動性，更利於拉樹葉。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">2、</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">拉花</a><span style="font-size:16px;">手法：不管是哪種</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">拉花</a><span style="font-size:16px;">，手法都是必須的，手法也就決定了咖啡的圖案。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">如果單純的只是拿着牛奶與咖啡去練習手法，我們不容易發現我們</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">拉花</a><span style="font-size:16px;">時出現的一些問題，個人建議你可以考慮嘗試一下拉水練習。一定會有所收穫。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">3、多做練習：這個就不用說了，</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">拉花</a><span style="font-size:16px;">本身就是用咖啡與牛奶堆積起來的，因此，多練習很重要。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">4、多反思：在每一杯咖啡出來之後，我們都能發現這杯咖啡的花有什麼問題，我們思考其產生問題的原因，下次再拉花時，就考慮修正，就是如此反複製作與反思的過程，我們的</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">咖啡拉花</a><span style="font-size:16px;">纔會越來越好。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">以上四點就是對於</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">拉花</a><span style="font-size:16px;">的經驗，這四點是可以適用於所有</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">拉花</a><span style="font-size:16px;">的。</span></div>
<div>
</div>
<div>
<a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">咖啡拉花</a><span style="font-size:16px;">技巧</span></div>
<div>
</div>
<div>
<span style="font-size:16px;"> 說完</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">拉花</a><span style="font-size:16px;">注意事項，接下來就是學習</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">拉花</a><span style="font-size:16px;">，學東西總有個技巧可言，自己琢磨是一回事，適當的藉助前人的經驗必然會事半功倍。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;"> 至於咖啡</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">拉花</a><span style="font-size:16px;">中的心形</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">拉花</a><span style="font-size:16px;">技巧，看會</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">拉花</a><span style="font-size:16px;">的人拉花，感覺超級簡單，但自已真上手來做的時候，才發現其實都不是看起來那麼簡單的。舉例心形</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">拉花</a><span style="font-size:16px;">講解拉花的幾個技巧。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">一、咖啡拉心的主要過程。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">1、製作一杯意式咖啡</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">2、打發奶泡，上下墩奶缸，將奶沫中的大氣泡墩滅，水平晃動奶缸，讓奶沫形成漩渦，使牛奶與奶沒充分融合。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">3、輕晃意式咖啡後，將奶缸中的牛奶及奶沫倒入咖啡中。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">4、奶沫從咖啡的中間倒下，先是以較高的高度倒下奶沫，讓牛奶跟奶沫直入咖啡液下，與油脂下方的咖啡融合。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">5、咖啡隨着注入牛奶而逐漸在咖啡杯中上升，當上升至半杯時，下沉奶缸，繼續倒下奶沫，此時，奶沫會漂浮在咖啡液麪以上，因受到衝擊，向四周擴散，然後形成一個圓形。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">6、咖啡快滿杯時，將奶缸向前上方向提起，牛奶將圓分成兩個半心，至此，心形圖案的咖啡</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">拉花</a><span style="font-size:16px;">就完成了。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">二、</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">咖啡拉花</a><span style="font-size:16px;">的技巧分析。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">上面跟朋友們分享了心形</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">拉花</a><span style="font-size:16px;">的主要過程，文字描述畢竟還是有些抽象，照着描述多做幾次，也許就會有感覺了，下面對拉心過程的幾個小技巧做個分析：</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">1、奶沫發泡的好壞，將最大程度上決定了</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">拉花</a><span style="font-size:16px;">是否成功。好的奶沫流動性很好，水平晃動奶缸的時候，牛奶及奶沫不是聚集到中間形成向上的凸起，而是中間形成向下凹陷的漩渦，奶沫水平晃動之後，很具光澤，向絲綢一樣順滑的感覺。這樣的奶泡，你只需要往咖啡裏從上往下倒，都容易倒出心。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">2、</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">拉花</a><span style="font-size:16px;">前晃動咖啡液，有助於讓咖啡的顏色均勻。咖啡萃取出來之後，上面的顏色有許多時候是不一至的，會發生有深有淺的情況，比如，出現虎斑的時候，就會顏色不均勻，如果直接將牛奶倒入咖啡中，咖啡液表面最後也是會出現深淺不一的顏色，讓咖啡變的難看，解決辦法則是在倒入牛奶之間，水平晃動咖啡液，倒咖啡均勻融合，再倒入牛奶，咖啡的顏色變的一致後，就美觀了不少。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">3、花形成的原因，在於牛奶與咖啡液的距離。花的形成是因爲奶沫漂浮在咖啡液上面開成了花。如果我們在將牛奶倒入咖啡中時，牛奶與咖啡液的距離不夠，衝擊力不強，必然奶沫就會直接漂浮在咖啡液上，那麼導致的結果就是咖啡不滿杯。解決辦法則是先提升牛奶與咖啡的距離，利用衝擊力，將牛奶注入到咖啡液下，待咖啡達到了半杯之後，下沉奶缸，使奶沫得以漂浮在咖啡液麪之上，奶花就完成了。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">至此，</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">咖啡拉花</a><span style="font-size:16px;">注意事項、</span><a href="http://www.gafei.com/dianping/20170907109004.html" style="font-size: 16px;">咖啡拉花</a><span style="font-size:16px;">技巧就跟朋友們分享完了，如果您按照要求多加練習多研究肯定能拉出你想要的花形。</span></div>
' |
| tag |
'咖啡,拉花,教程,需要,注意,什麼,技巧,分析,專業,咖啡,' |
| kws |
array (
'咖啡' => 'https://gafei.com/article/search/keyword-%E5%92%96%E5%95%A1.html',
'拉花' => 'https://gafei.com/article/search/keyword-%E6%8B%89%E8%8A%B1.html',
'教程' => 'https://gafei.com/article/search/keyword-%E6%95%99%E7%A8%8B.html',
'需要' => 'https://gafei.com/article/search/keyword-%E9%9C%80%E8%A6%81.html',
'注意' => 'https://gafei.com/article/search/keyword-%E6%B3%A8%E6%84%8F.html',
'什麼' => 'https://gafei.com/article/search/keyword-%E4%BB%80%E9%BA%BC.html',
'技巧' => 'https://gafei.com/article/search/keyword-%E6%8A%80%E5%B7%A7.html',
'分析' => 'https://gafei.com/article/search/keyword-%E5%88%86%E6%9E%90.html',
'專業' => 'https://gafei.com/article/search/keyword-%E5%B0%88%E6%A5%AD.html',
) |
| tags |
array (
) |
| prev_page |
array (
'id' => '113286',
'catid' => '33',
'title' => '咖啡拉花太難學不會怎麼辦？手殘黨拉花流派：手繪+模具拉花技巧',
'thumb' => '/uploads/allimg/171211/3-1G2111JSN52-lp.jpg',
'keywords' => '咖啡,拉花,難學,不會,怎麼辦,手殘黨,流派,手繪,模具,技',
'description' => '專業咖啡師交流 請關注咖啡工房（微信公衆號cafe_style ） 咖啡拉花 的主要分類有三種，一種是直接倒入，以晃動 拉花 缸形成圖案，是 拉花 中最難技術性最高的方式，從世界賽事中含有單獨的 拉花 比賽即可看出；第二種是以動植物外形線條圖形；第三種是模具',
'hits' => '186',
'uid' => '1',
'author' => '未知',
'status' => '9',
'url' => 'https://gafei.com/views-113286',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1512985693',
'updatetime' => '1512985808',
'displayorder' => '112517',
'source' => '',
'buyurl' => '',
'videourl' => '',
'wjm' => '',
'biaoti' => '',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
| next_page |
array (
'id' => '115526',
'catid' => '33',
'title' => '新手咖啡拉花視頻教程 基礎咖啡拉花圖案“洋蔥心”圖文詳解',
'thumb' => '/uploads/allimg/180202/3-1P20220424H49-lp.gif',
'keywords' => '新手,咖啡,拉花,視頻,教程,基礎,圖案,洋蔥心,圖文,詳解',
'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 【拉花視頻欣賞】咖啡拉花的技巧及操作順序介紹 從零學習洋蔥心，基礎咖啡拉花圖文詳解 【濃縮的製作】 -step1- 爲咖啡粉稱重 單份的Espresso粉量在710克咖啡粉，雙份是1420克，根',
'hits' => '171',
'uid' => '1',
'author' => '未知',
'status' => '9',
'url' => 'https://gafei.com/views-115526',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1517575278',
'updatetime' => '1517575419',
'displayorder' => '114757',
'source' => '',
'buyurl' => '',
'videourl' => 'https://v.qq.com/iframe/player.html?vid=e0373fmb4o9&width=670&height=376.875&auto=0',
'wjm' => '',
'biaoti' => '',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
| _inputtime |
'1512985964' |
| _updatetime |
'1512986153' |
| meta_title |
'咖啡拉花教程 | 咖啡拉花需要注意什麼 咖啡拉花技巧及技巧分析_咖啡拉花_咖啡知識_中國咖啡網' |
| meta_keywords |
'咖啡,拉花,教程,需要,注意,什麼,技巧,分析,專業,咖啡' |
| meta_description |
'專業咖啡師交流 請關注咖啡工房（微信公衆號cafe_style ） 咖啡拉花 需要注意什麼 1、能打發好的奶泡：是否能打出高品質的奶泡，將很大程度上決定了 拉花 的好壞，尤其對於剛開始學習 拉花 的朋友們，奶泡打好了， 拉花 也就成功了一半。拉樹葉通常是在拿鐵' |
| cat |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源，其實一直都沒有十分明確的文獻，只知道當時在歐美國家，咖啡拉花都是在咖啡表演時，所展現的高難度專業技術，而如此的創新技巧，所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| top |
array (
'id' => '4',
'pid' => '0',
'pids' => '0',
'name' => '咖啡知識',
'dirname' => 'kafeizhishi',
'pdirname' => '',
'child' => 1,
'childids' => '4,5,187,6,33,307,308,50,53,54,55,57,58,59,60,61,657,62,93,94,100,101,170,171,172,102,656,104,106,107,109,201,306,202,286,287,324,329,369,371,373,375,376,386,388,391,392,393,659,661,663,664,665,666,668,669,670,671,672,673',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡知識_咖啡的好處_咖啡知識大全_咖啡知識培訓資料',
'list_keywords' => '',
'list_description' => '咖啡知識與咖啡文化集錦 咖啡是什麼?簡單的說就是一種普通的飲料,世界三大飲料之一。全球貿易量僅次於石油,在世界上比茶更流行的飲料。',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '26934',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '4',
1 => '5',
2 => '187',
3 => '6',
4 => '33',
5 => '307',
6 => '308',
7 => '50',
8 => '53',
9 => '54',
10 => '55',
11 => '57',
12 => '58',
13 => '59',
14 => '60',
15 => '61',
16 => '657',
17 => '62',
18 => '93',
19 => '94',
20 => '100',
21 => '101',
22 => '170',
23 => '171',
24 => '172',
25 => '102',
26 => '656',
27 => '104',
28 => '106',
29 => '107',
30 => '109',
31 => '201',
32 => '306',
33 => '202',
34 => '286',
35 => '287',
36 => '324',
37 => '329',
38 => '369',
39 => '371',
40 => '373',
41 => '375',
42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
50 => '663',
51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
| pageid |
1 |
| params |
array (
'catid' => '33',
) |
| parent |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源，其實一直都沒有十分明確的文獻，只知道當時在歐美國家，咖啡拉花都是在咖啡表演時，所展現的高難度專業技術，而如此的創新技巧，所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| markid |
'module-article-33' |
| related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的：牛奶體積變多而輕，可以浮在咖啡表面，口感綿密，可以拉花造型原理：通常可分兩個步驟打發：空氣打入牛奶，使牛奶包覆空氣發泡成小泡沫——打綿：發泡後的牛奶，在利用漩渦，把大泡打成小泡，使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-113287-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://charcot.gafei.com/kafeilahua/20171211113287.html' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '113287',
'm' => 'index',
) |
