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'<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; line-height: 30px; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-stretch: inherit; vertical-align: baseline; position: relative; width: auto;">
<img alt="" src="/uploads/allimg/190225/17-1Z225143412C2.jpg" /><br />
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; font-size: 14px;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</span></h2>
<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; color: rgb(51, 51, 51); font-family: 微軟雅黑, 黑體, Arial; line-height: 22px; box-sizing: border-box; font-size: 15.84px;">
<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box;">
<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box;">
<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;">
<span style="font-size: 15.84px;"><a href="https://www.gafei.com/kafeizhishi/20190222130139.html">深烘</a>乾餾類：低揮發性，增加嗅覺及餘韻，烘焙過程纖維組織斷裂；咖啡，菸絲等類型。</span></div>
<div>
</div>
<div>
<a href="https://www.gafei.com/kafeizhishi/20190222130139.html">深度烘焙</a>，比較而言，苦甜參半的風味更加濃郁。從咖啡豆中提取出來的香味是與烘焙時間成正比的。</div>
<div>
</div>
<div>
烘焙度越深，咖啡因含量越少，酸度也越小。<a href="https://www.gafei.com/kafeizhishi/20190222130139.html">深度烘焙</a>的咖啡豆顏色介於富有緞面光澤的巧克力色到油亮的棕黑色。烘焙度越深，你所嚐到的焦糊感越重，咖啡豆本身的風味越輕。</div>
<div>
</div>
<div>
特別<a href="https://www.gafei.com/kafeizhishi/20190222130139.html">深度烘焙</a>的咖啡豆會有一股煙燻的味道，它更適合作一般的咖啡，而不適合作意式香濃咖啡。 答案補充 烘培時間短，咖啡酸味強，顏色呈褐色</div>
<div>
</div>
<div>
<a href="https://www.gafei.com/kafeizhishi/20190222130139.html">深焙</a>――咖啡豆的顏色愈深，風味也更甘甜香醇，這時油脂已化爲焦糖時，苦盡回甘、餘味無窮，最適合醞釀強勁的Espresso咖啡，所以又稱爲意式烘焙法。</div>
<div>
</div>
<div>
適度的<a href="https://www.gafei.com/kafeizhishi/20190222130139.html">烘焙</a>，賦予咖啡豆生命，化爲入口時耐人尋味的酸、甜、苦澀。不過，對咖啡因敏感的人，不妨儘可能選擇深焙的豆子，因爲在烘焙的過程中，咖啡因會慢慢逸失，所以愈深焙的豆子，咖啡因含量愈低，據說每一杯Espresso中的咖啡因含量，只有其他中焙單品咖啡的一半。<br />
</div>
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'html' => 0,
),
'displayorder' => '0',
'acount' => '45',
'namerule' => '{typedir}/{Y}/{M}{D}/{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '171',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeidouchulifa/kafeidourishaifa.html',
'total' => 45,
'field' =>
array (
),
),
172 =>
array (
'id' => '172',
'pid' => '101',
'pids' => '0,4,101',
'name' => '咖啡豆蜜處理法',
'dirname' => 'kafeidouchulifa/kafeidoumichulifa',
'pdirname' => 'kafeizhishi/kafeidouchulifa/',
'child' => 0,
'childids' => 172,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '33',
'namerule' => '{typedir}/{Y}/{M}{D}/{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '172',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeidouchulifa/kafeidoumichulifa.html',
'total' => 33,
'field' =>
array (
),
),
) |
| urlrule |
'/views-130281-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://makecoffee.gafei.com/views-130281' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '130281',
'm' => 'index',
) |
