Perci N2 L39

 

The name Perci is derived in part from the word “perspective”, a single unified awareness from sensory processes while a stimulus is present. When we first evaluated these coffees blind, we were sure they were Ethiopian naturals (which in a sense they are). Our first thoughts were not of gesha at all. Gesha exhibits a basic nuance set of orange/tangerine and jasmine. With Perci, that set is just one component of a complex profile that includes mango, pineapple, carob, banana, plum, red grapes, honey, peach, Red Zinger…and more.

 

Origin: Ninety Plus Panama Gesha Estate

Elevation: 1250m-1650m

Varietal: Ethiopian Heirloom Gesha

Processing: Washed

Taste Profile Sharp cherry, juicy, carob, herbal, tropical fruits。

 

“Perci”這個名稱派生於”perspective”， “perspective”本身的涵義是觀點、視角。而取名“Perci”意指在九十＋對這款咖啡進行感官實驗的過程中，像往常一樣進行整體感官評測的時候突然感受到一個獨特的很驚豔的刺激，而這種感覺讓九十＋對咖啡產生了不同以往的看法，引用”perspective”的含義，取名“Perci”提醒九十＋記得這是一款讓我們刮目相看的咖啡。 當第一次對這款咖啡進行盲測時，九十＋很確定他們是埃塞俄比亞日曬法的咖啡（在某種意義上是的）。而且九十＋第一個跳出來的想法是這絕對不是瑰夏種的咖啡。瑰夏基礎的風味中具有柑橘、橙子和茉莉的味道。但對於”Perci”，瑰夏的基礎風味只是其風味中的一個很小的組成部分，除此之外，它還具有芒果、菠蘿、角豆、香蕉、李子、紅葡萄、蜂蜜、桃子、紅珊瑚等等很多的味道。

 

產地 九十+巴拿馬瑰夏莊園

海拔 1250m-1650m

品種 埃塞俄比亞的傳家寶瑰夏原品種

處理方式 日曬

風味特徵 強烈的櫻桃、角豆、香草、熱帶水果及混合果汁的味道。