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'咖啡拉花基礎教程(2) 奶壺選購及握法'

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'奶壺選購 市面上的奶壺種類很多，選購時可以參考以下幾點 大小─常見的有300ml、350ml、600ml，再大一點也有，但一般不需要。 壺身形狀─一般的都是下方比上方寬度一點點，但有一些中間闊上下窄，這種是不利於打奶泡的，建議用作裝飾。 壺嘴溝槽─分長溝型及'

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'2015-10-10 15:42:01'

'2015-10-10 15:42:12'

'41380'

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''

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NULL

'<center>
	<img alt="" height="310" src="/uploads/allimg/151010/154212C40-0.jpg" width="310" /></center>
<p>
	　　奶壺選購</p>
<p>
	　　市面上的奶壺種類很多，選購時可以參考以下幾點</p>
<p>
	　　大小─常見的有300ml、350ml、600ml，再大一點也有，但一般不需要。</p>
<p>
	　　壺身形狀─一般的都是下方比上方寬度一點點，但有一些中間闊上下窄，這種是不利於打奶泡的，建議用作裝飾。</p>
<p>
	　　壺嘴溝槽─分長溝型及短溝型兩種，長溝能起彙集奶泡的作用，拉起來會比較易控制。</p>
<p>
	　　壺嘴形狀─分尖圓闊窄，選圓而闊的，最好是壺嘴有一個外彎的，這樣的壺嘴會比較容易控制奶泡倒出的穩定性。</p>
<p>
	　　握把─連結型和分離型，有圓的也有方的，每個人的手都不同，拿上手試試吧。</p>
<p>
	　　但最重要的是先選定一個奶壺，多加練習，不要花心，奶壺一個就好了</p>
<p>
	　　奶壺握法</p>
<p>
	　　握住握把，大拇指要平放在握把上，用手腕晃動會比較靈活。</p>
<p>
	　　有些人會以大拇指及食指握住壺頂，這種握法會比較難控制倒奶的穩定性，而且很難倒出平衡的圖案。</p>
<center>
	<img alt="" height="400" src="/uploads/allimg/151010/154212E09-1.jpg" width="300" /></center>
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