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'手衝咖啡五大姿勢，你都解鎖了嗎？'

'/uploads/allimg/170308/3-1F30Q45615960-lp.jpg'

'手衝,咖啡,五大,姿勢,你都,解鎖,'

'咖啡的衝煮方式有很多種，而關於手衝咖啡就有N種方法進行沖泡。你的手衝咖啡好喝嗎？你適合用什麼姿勢衝手衝呢？ 今天小編就爲你介紹 手衝咖啡 常用的5種姿勢！ 攪拌法 攪拌法的橫空出世，得益於2012年的WBC（世界咖啡師大賽），當年的冠軍咖啡師Matt Perger'

'143'

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'未知'

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'/views-95617'

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'2017-03-08 14:59:35'

'2017-03-08 14:59:26'

'94848'

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'<span style="color: rgb(51, 51, 51); font-family: 微軟雅黑, 宋體; font-size: 14px;">　咖啡的衝煮方式有很多種，而關於手衝咖啡就有N種方法進行沖泡。你的手衝咖啡好喝嗎？你適合用什麼姿勢衝手衝呢？<br />
&nbsp; &nbsp;今天小編就爲你介紹</span><span style="color: rgb(51, 51, 51); font-family: 微軟雅黑, 宋體; font-size: 14px;">&mdash;&mdash;</span><span style="border: 0px; margin: 0px; padding: 0px; font-size: 14px; font-family: 微軟雅黑, 宋體; color: rgb(254, 0, 0);"><strong style="border: 0px; margin: 0px; padding: 0px;"><span style="border: 0px; margin: 0px; padding: 0px;">手衝咖啡</span>常用的5種姿勢！&nbsp;</strong></span><br />
<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: &quot;Microsoft Yahei&quot;, &quot;冬青黑體簡體中文 w3&quot;, 宋體; font-size: 14px;">
	&nbsp;&nbsp;<span style="margin: 0px; padding: 0px; color: rgb(193, 133, 65);"><strong style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px; font-size: 18px;">攪拌法</span></strong></span></p>
<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: &quot;Microsoft Yahei&quot;, &quot;冬青黑體簡體中文 w3&quot;, 宋體; font-size: 14px;">
	<span style="margin: 0px; padding: 0px; color: rgb(122, 68, 66);">攪拌法的橫空出世，得益於2012年的WBC（世界咖啡師大賽），當年的冠軍咖啡師Matt Perger在使用了這個方法後，在歐美和澳洲火速流行了起來。</span></p>
<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: &quot;Microsoft Yahei&quot;, &quot;冬青黑體簡體中文 w3&quot;, 宋體; font-size: 14px;">
	<span style="margin: 0px; padding: 0px; color: rgb(122, 68, 66);">攪拌法需要把咖啡粉磨得非常細，然後注入50g左右的水均勻攪拌， 30秒後再次注水，直到2分鐘時完成注水。而深度烘焙的豆子需悶蒸15秒後再次注水，1分鐘30秒時完成注水。</span></p>
<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: &quot;Microsoft Yahei&quot;, &quot;冬青黑體簡體中文 w3&quot;, 宋體; font-size: 14px;">
	&nbsp;</p>
<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: &quot;Microsoft Yahei&quot;, &quot;冬青黑體簡體中文 w3&quot;, 宋體; font-size: 14px;">
	<img data-ratio="0.6872246696035242" data-type="gif" data-w="454" src="http://img5.wtoutiao.com/mmbiz/l0W2BLtbJqFhgKlcPZNSiacNbTUpUnofNZMIP94VvjbdNBKp4fSHic5qQQiaQY8tpUahAVsXFAIzNJYr6vSUMkbBA/0?wx_fmt=gif" style="margin: 0px; padding: 0px; max-width: 710px;" /></p>
<section style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: &quot;Microsoft Yahei&quot;, &quot;冬青黑體簡體中文 w3&quot;, 宋體; font-size: 14px;">
	<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box; word-wrap: break-word !important;">優點：</strong>攪拌法能增強咖啡豆的口感，使得咖啡口感不會顯得太單薄。</span></section>
<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: &quot;Microsoft Yahei&quot;, &quot;冬青黑體簡體中文 w3&quot;, 宋體; font-size: 14px;">
	&nbsp;</p>
<section style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: &quot;Microsoft Yahei&quot;, &quot;冬青黑體簡體中文 w3&quot;, 宋體; font-size: 14px;">
	<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box; word-wrap: break-word !important;">缺點：</strong>風味明顯的同時，回甘卻被弱化了很多。而且攪拌法對咖啡豆品質、研磨度、和充分攪拌要求都很高，掌握不當容易過度萃取，使得風味變差。</span><br />
	<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
		<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; color: rgb(193, 133, 65);"><strong style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px; font-size: 18px;">點滴法</span></strong></span></span></p>
	<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
		<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; color: rgb(122, 68, 66);">顧名思義，就是用滴水形式對咖啡粉進行沖泡。操作過程和沙漏一樣，一點一滴地滴落在咖啡粉中，萃取過程精緻耗時，簡直是處女座的最愛。</span></span></p>
	<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
		<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; color: rgb(122, 68, 66);">先用水滴一點一滴地將咖啡粉預先溼潤，當滴了差不多1/3時，便開始注水，當咖啡粉的水位到達粉層時即刻停止，再等水位下降到一半時，再次注水。</span></span></p>
	<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
		&nbsp;</p>
	<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
		<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><img data-ratio="1.5" data-s="300,640" data-type="jpeg" data-w="" src="/uploads/allimg/170308/3-1F30Q45615960.jpg" style="margin: 0px; padding: 0px; max-width: 710px; width: 608px; height: 912px;" /></span></p>
	<section style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
		<section style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box; word-wrap: break-word !important;">
			<section style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box; word-wrap: break-word !important;">
				<p style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box; word-wrap: break-word !important;">
					<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box; word-wrap: break-word !important;">優點：</strong>咖啡的甘甜味容易突出，也能避免酸澀味和苦味。</span></span></p>
				<p style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box; word-wrap: break-word !important;">
					&nbsp;</p>
				<section style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box; word-wrap: break-word !important;">
					<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box; word-wrap: break-word !important;">缺點：</strong>操作難度大，咖啡風味缺少了酸味和苦味之後，也使口感不夠層次，完整。</span></span><br />
					<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
						<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px;">&nbsp; &nbsp;<span style="margin: 0px; padding: 0px; font-size: 18px; color: rgb(193, 133, 65);"><strong style="margin: 0px; padding: 0px;">松屋法</strong></span></span></span></span></p>
					<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
						<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; color: rgb(122, 68, 66);">松屋法同樣來源於日本，誕生原因只是爲了萃取出咖啡中的美味成分，卻意外演變成了一種受歡迎的衝煮方式。</span></span></span></p>
					<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
						<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; color: rgb(122, 68, 66);">首先，用勺子在咖啡粉正中間挖一個坑，深度大約距離粉面 30cm，然後從中間開始注水，直到咖啡液滴落。隨後，注水方式改爲往外畫圈，把咖啡粉全部澆溼，再蓋上蓋子悶蒸。3分鐘後，再次開始均勻不間斷注水，當咖啡液到達咖啡壺一半位置即刻停止注水，這時再加入熱水稀釋便可。</span></span></span></p>
					<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
						<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><img data-ratio="0.7641921397379913" data-type="gif" data-w="458" src="http://img5.wtoutiao.com/mmbiz/l0W2BLtbJqFhgKlcPZNSiacNbTUpUnofNdrPzV3Qb9iatoCpeI7icCljRo8BpGKnuI7wTQicYxnNUfEZ7SYuoktd4w/0?wx_fmt=gif" style="margin: 0px; padding: 0px; max-width: 710px;" /></span></span></p>
					<section style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
						<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box; word-wrap: break-word !important;">優點：</strong>咖啡的風味能保持較長時間。</span></span></span></section>
					<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
						&nbsp;</p>
					<section style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
						<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box; word-wrap: break-word !important;">缺點：</strong>優點也是缺點，松屋法沖泡出來的咖啡，風味沒有很大的變化。</span></span></span></section>
					<div>
						<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
							<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;">&nbsp;<strong style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px; font-size: 18px; color: rgb(193, 133, 65);">火山衝</span></strong></span></span></p>
						<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
							<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; color: rgb(122, 68, 66);">火山衝手法最早來源於日本。其原理是，利用咖啡豆中含有的二氧化碳，經過熱水多次悶蒸，使得咖啡粉鼓得像火山噴發一樣。</span></span></span></p>
						<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
							<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; color: rgb(122, 68, 66);">由於深烘豆含有更多二氧化碳，所以更適合這種衝煮方法。火山衝手法大多使用法蘭絨和V60，因爲中間的粉層較厚，所以正中間的位置用來注水。</span></span></span></p>
						<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
							&nbsp;</p>
						<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
							<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><img data-ratio="0.6880165289256198" data-type="gif" data-w="484" src="http://img5.wtoutiao.com/mmbiz/l0W2BLtbJqFhgKlcPZNSiacNbTUpUnofNzvDrCguKNxT3B31hiaibqrYUFoLCDIKwJwQ4tarO86tZuVgfJtDvF22g/0?wx_fmt=gif" style="margin: 0px; padding: 0px; max-width: 710px;" /></span></span></p>
						<section style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
							<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box; word-wrap: break-word !important;">優點：</strong>咖啡口感香醇，回甘明顯。</span></span></span></section>
						<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
							&nbsp;</p>
						<section style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
							<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box; word-wrap: break-word !important;">缺點：</strong>咖啡液不夠均勻，在沖泡後需充分搖勻才能形成完美的咖啡</span></span></span><br />
							<section class="wx96Diy" data-source="bj.96weixin.com" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
								<p style="margin: 0px; padding: 0px;">
									<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px; line-height: 1.6; font-size: 18px; color: rgb(193, 133, 65);">&nbsp;學院派衝煮法</span></strong></span></span></span></p>
							</section>
							<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
								<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; color: rgb(122, 68, 66);">手衝咖啡最常用的衝煮方式就是學院派衝煮法。由於衝煮方法簡單，也是大多數咖啡愛好者的首選法之一。操作十分適合入門級選手，只需從咖啡粉中心往外注水悶蒸，等到粉層塌陷後，再次由裏到外均勻注水即可。</span></span></span></span></p>
							<section style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
								<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;">但這種手法對執壺要求較高，手衝壺的水流必須細膩、垂直、穩定和均勻，反覆練習後才能衝煮出一杯好咖啡。</span></span></span></span></section>
							<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
								<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><img data-ratio="0.7861163227016885" data-type="gif" data-w="533" src="http://img5.wtoutiao.com/mmbiz/l0W2BLtbJqFhgKlcPZNSiacNbTUpUnofNBZ1FGx8THXyJMSaW6wTj1ReGMdaPjgcGOMOQIUt8RJNich9kOPSuSjA/0?wx_fmt=gif" style="margin: 0px; padding: 0px; max-width: 710px;" /></span></span></span></p>
							<section style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
								<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box; word-wrap: break-word !important;">優點：</strong>學院派衝煮方式非常穩定，適合大部分的濾杯和新手。</span></span></span></span></section>
							<p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
								&nbsp;</p>
							<section style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-size: 14px;">
								<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box; word-wrap: break-word !important;">缺點：</strong>優點同樣是缺點，由於衝煮方式穩定，無法形成風格與特色。</span></span></span></span></section>
							<div>
								<p style="border: 0px; margin: 0px; padding: 26px 0px 0px; font-size: 14px; color: rgb(51, 51, 51); word-wrap: break-word; font-family: 微軟雅黑, 宋體;">
									<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;">其實一杯咖啡好不好，並沒有固定的標準，好不好喝，自己喜歡就行。就像那句話怎麼說的來着？蘿蔔青菜各有所愛，穿衣戴帽各有所好嘛~</span></span></span></p>
								<p style="border: 0px; margin: 0px; padding: 26px 0px 0px; font-size: 14px; color: rgb(51, 51, 51); word-wrap: break-word; font-family: 微軟雅黑, 宋體;">
									<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 16px; color: rgb(122, 68, 66); box-sizing: border-box !important; word-wrap: break-word !important;">　　好啦，姿勢學的好，對象回家早！快去練習去吧！</span></span></span></p>
							</div>
						</section>
					</div>
				</section>
			</section>
		</section>
	</section>
</section>
<br />
'

'手衝,咖啡,五大,姿勢,你都,解鎖,'

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'1488956375'

'1488956366'

'手衝咖啡五大姿勢，你都解鎖了嗎？_咖啡_咖啡行業_咖啡新聞_中國咖啡網'

'手衝,咖啡,五大,姿勢,你都,解鎖'

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      'getchild' => 1,
      'linkurl' => '',
      'urlrule' => 3,
      'seo' => 
      array (
        'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
        'list_keywords' => '',
        'list_description' => '',
      ),
      'template' => 
      array (
        'pagesize' => 20,
        'mpagesize' => 20,
        'page' => 'page.html',
        'list' => 'list.html',
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    'namerule2' => '{typedir}/list_{tid}_{page}.html',
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    'catids' => 
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    array (
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)

'/views-95617-[page].html'

''

'https://makecoffee.gafei.com/views-95617'

array (
  's' => 'article',
  'c' => 'show',
  'id' => '95617',
  'm' => 'index',
)